From the authors of the widely popular Flower Recipe Book,and in the same successful format, The Wreath Recipe Book provides 100 “recipes” to make with flowering and leafy branches. These aren’t just evergreens for Christmas―the book is organized seasonally, with dozens of projects to make throughout the year.In the spring, a cherry blossom bough gets a touch of whimsy with a colorful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In the fall, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.
271 pages, hardbound, colour photos
Alethea Harampolis and Jill Rizzo of Studio Choo